Richmond Foods.
The taste of home.
We’ve been dishing up goodness since 1971, when our very first bakery and food processing plant opened its doors in Rotorua. Ever since, we’ve been rolling out the country’s favourite frozen sausage rolls, along with a range of other pastry products. We also offer 3rd party manufacturing to other businesses to supply our delicious products far and wide.
Our mission has always been simple: keep making sausage rolls that people can’t stop talking about (and eating). And after more than 50 years, we’re proud to say we’re still doing just that.
Grab your favourite pack of Richmond Foods sausage rolls, pop them in the oven, and you’re minutes away from flaky golden pastry wrapped around that hot, savoury filling.
It’s a snack that brings nostalgia and comfort with every bite, so we’ve kept the recipe the same - because why mess with perfection?
And while our sausage rolls have been the hero of baby showers, work functions, Christmas spreads, and birthday parties for decades, the truth is - they’re way too good to save just for special occasions. Movie night? Sorted. Afternoon snack? Absolutely. Post-game reward? Don’t mind if we do. Richmond sausage rolls are the perfect snack, anytime.